Tonight's supper was Chili-rubbed Salmon with Rice and Peas. It was really good but the rub on the salmon was really spicy - next time I'll dial back the chipotle. I was hurting. But it was good. Definitely a keeper.
I got the recipe from here http://dinnerwithjulie.com/2008/07/22/day-204-chili-rubbed-salmon-with-fruit-salsa/
I didn't do the fruit salsa. LOL
Here's the basics:
Paste made with 1 teaspoon each:
canned chipotle chiles en adobo,
chili powder
dried oregano
sugar
lime juice
olive or canola oil
a sprinkle of coarse salt
a crushed clove of garlic.
The paste was smeared on a salmon filet and roasted at 400F for 10 minutes.
Showing posts with label January. Show all posts
Showing posts with label January. Show all posts
Thursday, January 8, 2009
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